Cardiff-by-the-Sea · Est. 1978

The ocean delivers.
We simply serve it.

Fresh, locally-caught seafood on the Cardiff coast — where every plate reflects what the Pacific offered that morning.

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What We Offer

From Sea to Plate

Our menu changes with the catch. What stays constant is our commitment to freshness, sustainability, and the simple pleasure of great seafood done right.

Raw Bar & Appetizers

Oysters, clams, and crudo — all sourced from local fishermen and served at the perfect temperature.

The Main Catch

Whole roasted fish, grilled salmon, and daily specials — prepared simply so the ocean does the talking.

Shellfish & Classics

From crab cakes to cioppino, our shellfish dishes honor the traditions of the California coast.

Garden & Sides

Seasonal salads and thoughtfully prepared sides that complement — never compete with — your entrée.

Desserts

A refined finish — from key lime pie to chocolate tart — crafted to satisfy without overwhelming.

Wine & Cocktails

A curated wine list and signature cocktails designed to pair perfectly with the flavors of the sea.

Call for today's specials

Our Story

A Cardiff tradition,
one plate at a time

Chart House has been a fixture on the Cardiff-by-the-Sea coastline since 1978. What began as a small seafood counter has grown into a destination for those who believe the best meals start with the freshest ingredients.

We work directly with local fishermen along the Southern California coast, choosing partners who share our respect for the ocean and our commitment to sustainable practices. The result is a menu that changes with the seasons and the catch — honest, simple, and deeply flavorful.

Whether you're joining us for a quick lunch after a morning swim or a long dinner with the sun setting over the Pacific, we want every visit to feel like coming home to the coast.

45+

Years on the coast

Local

sourced seafood

Daily

fresh specials